
Come and taste the traditional kitchen through a very varied chart at the Maison Rouge restaurant.
![]() | Sandre Chowder and Salmon | 17,65 € |
![]() | Tartarsteak with french fries | 15,45 € |
![]() | Veal scalop with mushrooms, homemade spätzle (alsatian pasta), vegetables | 16,25 € |
![]() | Wine fondue with veal and beef meat, sauces, salads | 19,95 € |
![]() | Broth veal head with french dressing, vegetables salads | 14,95 € |
![]() | Veal scallop stuffed with ham and Munster cheese | 16,65 € |
